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Lifestyle

6 Tips For Making Great Coffee At Home

Coffee can be the perfect start to your morning. It gives you an instant boost of energy and helps you prep up for the day. But, nothing can be worse than a bad, tasteless cup of coffee. If you’re tired of drinking such coffee every morning, then you’re at the right place. Here are some tips and tricks that will help you brew perfect cafe-style coffees in the comfort of your home.   

1) Only use fresh beans

It is a no brainer that coffee beans are the most essential ingredients while making coffee. They can make or break the entire brew. So, it comes without saying that for a perfect cup of coffee you will need fresh, high-quality whole beans. Using beans that are processed or have been stored for days, will just ruin your coffee. This is why it is better to buy fresh beans from a trusted local vendor and roast them yourself. If you do not have a lot of time, then consider opting for subscription-based services that deliver freshly roasted coffee beans to your doorstep. Keep in mind that once roasted, coffee beans should not be stored for long. Use them up as quickly as possible.  

2) Invest in a good quality coffee maker

Hard-core coffee lovers know the importance of investing in a coffee maker. Yes, you can make good coffee even without it. But, if you are looking for that perfect brew every single time then, coffee makers are your best friends. But what is a good coffee maker? Well, this is a tough question to answer. Different people enjoy different tastes. Some people really like the Moka pot, while others seem to enjoy the French press or the percolator. All these techniques are different and the resultant coffee tastes different. So, it truly depends on you and what you enjoy as a person. According to this buying guide, the best coffee makers should have the following features.

  1. Flexibility: Drinking the same coffee every single day might get boring. Sometimes you might want to mix things up. From mocha to expresso and cappuccino there are a variety of different brews, and a good quality coffee maker should allow you to make at least a few of these brews so that you can have options to choose from. 
  2. Great taste: Now, the taste is the main reason why someone would buy a coffee maker in the first place. Some low-quality coffee makers tend to overheat and this will lead to your coffee having burnt after taste. So, it is extremely important to invest in good quality coffee makers to get the perfect cup of coffee every single time. 
  3. Durability:  The last thing you want is to wake up one morning and realize that your coffee maker is out of condition. This can ruin your entire day. This is why it is important to invest in a good-quality coffee maker. Good coffee makers can last you years without any trouble or hassle. 

3) Grind your own beans

With all the ready-made and instant options available in the market, hardly anyone grinds their own beans these days. But guess what? From a taste point of view, grinding your own beans is the best thing you can do. Pre-ground coffee tends to lose all its important compounds with time. This process is called de-gassing. This is probably the reason why store bought coffee powders never taste as good as home ground ones. Take some freshly roasted beans and grind them to a salt-like consistency. This will take some extra effort but the taste is worth it. Try it out and you will never go back to those stale store bought coffees ever again. But one thing to remember is to grind only as much coffee as you need in a day. Don’t grind all the beans at once. This will take away from the freshness. 

4) Consider using a weighing scale

2 tablespoons of coffee for 6oz water. We have all heard this recipe from our childhood. Sure! It works. But, different coffee blends have densities and tastes. So, this traditional 2 tablespoons method does not work well for all. If you want to take your brewing game to the next level and have killer coffee every single morning then, we advise you to invest in a weighing scale. Scales allow you to measure your coffee by weight instead of volume. So, instead of how many tablespoons, you will know exactly how many grams of coffee you need for your brew. Expert baristas recommend using 90 grams of whole beans for 6 cups of coffee. 

5) Check the quality of water

Did you know that more than 98% of your coffee is actually water? So, it comes without saying that the quality of water is extremely important. When you use tap water, the taste of chlorine and other chemicals is dominant and it ruins your coffee completely. This is why it is recommended that you use filtered or bottled water to prepare your coffee. In certain cities, tap water is safe and in such cases it is fine. But otherwise, consider getting good water filters like Brita filters for your house. You can also use activated charcoal filters directly on your tap. This will filter out all the excess chlorine and other odors and you will be left with clean water that can significantly increase the taste of your brew. 

6) Flavor your coffee

Now that you’ve made an excellent cup of coffee, it’s time to flavor it up. This is a step where you can experiment as much as you want. Add in some chocolate shavings or some whipped cream. Ground spices like cinnamon, cardamom, and nutmeg also go very well with coffee. Use honey or coconut sugar for that extra sweetness or maybe even some vanilla extract. If you’re feeling adventurous, you can also try adding some ginger powder to your brew. So, don’t drink that same old cup of coffee every day. Experiment with some flavors and the taste will blow your mind. 

Conclusion:

Well, there you have it, foolproof tips to make the perfect coffee every single day. Now, you don’t need to go to Starbucks for the perfect brew. You can make it for yourself at home. 

Categories
Health

September 29th -NATIONAL COFFEE DAY

In the case of getting one to go or waiting longer than a subsequent cup, on September 29th make certain to watch National Coffee Day!

Ok, the ideal mug of java. As indicated by a specialist cupper (an expert espresso tester), there are four parts of an ideal cup: fragrance, body, sharpness, and flavor.

From the second the normal espresso darling opens a new sack of espresso beans, the fragrance calls, permeating the faculties. Indeed, even the individuals who don’t drink espresso will in general appreciate the scent simmered beans cast.

DEVELOPING, ROASTING, AND BREWING

While deciding the body of an espresso, the bean, the meal, and the blend are for the most part factors. The bean influences the surface of the espresso, regardless of whether its sleek, velvety, thick or dainty on the tongue and throat. Nonetheless, the more obscure the dish and how we mix it will modify the vibe of an espresso’s body, as well. Grandpa’s engine oil mix versus the bistro around the bend sleek, very much rehearsed pound have completely various bodies.

Where an espresso bean develops decides its sharpness. The higher the rise the espresso develops, the higher the quality and the acridity. These espressos thought about more splendid, dryer, in any event, shining by cuppers.

All things considered, espresso darlings love the flavor just as the energized support this broiled bean gives morning or night, dark or with cream and sugar. Hot or cold it gives happiness in any event, when decaffeinated!

ESPRESSO HISTORY

Numerous unbelievable records advise how espresso previously became. Notwithstanding, the most punctual believable proof of either espresso drinking or the information on the espresso tree shows up in the center of the fifteenth century in the Sufi religious communities around Mokha in Yemen. Here, priests initially cooked espresso seeds and fermented espresso, much like we set them up today. Yemeni dealers took espresso back to their country from Ethiopia and started to develop the seed.

In 1670, Baba Budan carried espresso seeds out of the Middle East by strong seven seeds onto his chest. The main plants developed from these stowed away seeds were planted in Mysore. Espresso later spread to Italy and the remainder of Europe, Indonesia, and the Americas.

While Brazil creates more espresso on the planet than some other nation, Colombia intently follows. Additionally, in excess of 50 nations around the globe develop espresso, as well. Accordingly, we browse a plentiful determination of flavors for the extravagance of hot cups of the dark beverage for experts to expend.